Candied Pecan Turkey Cranberry Apple Spinach Salad

Directions

1. 1
   Candied Pecans
2. 2
   In a medium saucepan, combine sugar, water, honey, cinnamon, and salt. Bring to a boil over medium heat, then add pecans and cayenne. (if using)
3. 3
   Let cook 2-3 minutes, stirring and tossing nuts occasionally.
4. 4
   Immediately spread pecans out onto a parchment paper-lined baking sheet and allow to cool completely. Once cooled, break pecans into bite-sized pieces and set aside.
5. 5
   Apple Spinach Salad
6. 6
   In a large salad bowl, combine all salad ingredients. Refrigerate until ready to serve.
7. 7
   Feta Poppyseed Dressing
8. 8
   In a small bowl, whisk lemon juice, mustard, and honey. Slowly drizzle in olive oil, whisking constantly until dressing is smooth. Stir in feta, poppyseeds, salt, and pepper to taste. Refrigerate dressing until ready to serve.
9. 9
   When ready to serve, add candied pecans to salad.
10. 10
    Drizzle dressing over salad and toss to coat.
11. 11
    Serve salad immediately and enjoy!