Candied Nuts

Directions

1. 1
   Line a baking sheet with parchment paper or wax paper. Have 2 forks handy to separate nuts.
2. 2
   In a heavy-bottomed saucepan or skillet mix the sugar and cinnamon together. Then add the water and bring to a boil, stirring constantly. 
3. 3
   Add the nuts and continue stirring over medium heat until they become shiny looking. They will look dry, when they look ½ shiny ½ dry, that’s when they’re done.
4. 4
   Quickly pour onto the prepared baking sheet and separate with 2 forks. Allow to cool, then enjoy!