Candied Cinnamon-Sugar Nuts

Directions

1. 1
   Preheat oven to 300F degrees. Line two large baking sheets with parchment paper and spray with non-stick spray; or a silicone baking mat. Set aside.
2. 2
   Mix pecans and almonds in a large bowl. Set aside.Using an electric mixer, beat egg whites and water on medium-high speed until stiff peaks form, about 4-5 minutes.
3. 3
   Add the sugar, cinnamon, and salt, stirring until well combined.
4. 4
   Pour sugar mixture over nuts and stir to coat completely.
5. 5
   Spread nuts over the baking sheets and bake for 45 minutes, stirring every 1
6. 6
   Allow to cool completely and enjoy. Store nuts at room temperature for a few weeks, covered.