Candied Almond & Mandarin Salad with an Orange Poppyseed Dressing

Directions

1. 1
   In a large skillet, add the sliced almonds and white sugar.
2. 2
   Place the heat to medium-high and stir near constantly. The sugar will begin to melt and become a sticky liquid and then stick to the almonds. This takes about 3-4 minutes -- watch carefully and stir near constantly to avoid burning the nuts.Dump the candied almonds onto a sheet of parchment paper and let harden. Break apart.Thinly slice the apples and toss with lemon juice.In a large bowl, toss together the lettuce, well-drained mandarin oranges, sliced apples, dried cranberries, and feta cheese.For the dressing: combine all of the ingredients together except for the oil and poppyseed in a blender. Blend until all ingredients are well incorporated. Slowly add in the oil in a steady stream and pulse until combined.Stir in the poppyseeds.Right before enjoying, add the dressing (add to taste -- you may not need it all) and candied almonds. Toss and enjoy immediately.