Canadian Bacon & Cheese Omelet
Ready: 13 min
Servings: 1 servings
Calories: 397.1
Directions
-
1
Whisk eggs and cream together.Melt butter in a large skillet.
-
2
Pour in eggs hot, lifting edges into center allowing uncooked egg to reach pan.When egg is set add the ham and cheese to one half of the omelet. Fold over other half cook for 15-25 seconds and invert onto a plate.
Nutrition per serving
397.1
Calories
2.5g
Carbs
26.56g
Protein
30.83g
Fat
Tags
gluten free
primal
ketogenic
morning meal
brunch
breakfast
lunch
main course
main dish
dinner
Allergens
milk
egg
tree nuts
wheat
soy