Camping : Skillet Baked French Toast
Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 10 servings
Calories: 346.97
Directions
-
1
Whisk together the eggs, evaporated milk, cinnamon and brown sugar, making sure the brown sugar completely dissolves.
-
2
Dip each piece of raisin bread into the egg mixture, coating completely, then lay in the skillet.
-
3
Repeat with until you cover the bottom of the skillet completely, then use the remaining pieces of bread to form a second layer.
-
4
Continue the layers until the bread is used up (or you use up all the egg mixture).
-
5
Pour any remaining egg mixture on top then sprinkle with the diced butter.
-
6
Bake in a 350 degree BBQ or trailer oven until the top is browned, around 35-40 minutes.
-
7
Cool slightly then enjoy!
Nutrition per serving
346.97
Calories
62.98g
Carbs
9.54g
Protein
6.88g
Fat
Tags
lacto ovo vegetarian
morning meal
brunch
breakfast
American
Allergens
milk
egg
fish
tree nuts
wheat