Campfire Foil Packets

Directions

1. 1
   In a medium mixing bowl, whisk together soy sauce, lemon zest, lemon juice, brown sugar, 2 tablespoons olive oil, minced garlic, and smoked paprika to make the marinade.
2. 2
   Place chicken in the marinade and cover (or place chicken and marinade in a Ziploc bag). Refrigerate for at least 30 minutes, even better if you can marinate overnight.
3. 3
   Just before assembling the foil packets, toss together baby potatoes, green beans, 2 tablespoons olive oil, 1 tablespoon of chopped parsley, and salt/pepper to taste.
4. 4
   Tear off four large (18”x18”) sheets of aluminum foil. Fold in half once to form a double layer rectangle.
5. 5
   Place 1⁄4 of the veggie mixture in the center of the foil.
6. 6
   Place one chicken breast over the top of the vegetables. Fold in each side to the center and then fold in the top and bottom to form a secure packet. Repeat for the remaining ingredients to form four foil packets.
7. 7
   Cook over grill or campfire at 400°F for about 25-30 minutes or until potatoes are fork tender and the chicken registers 165°F internal temperature.
8. 8
   Season with salt, pepper, and a fresh sprinkle of parsley, if desired.