Campari Tomatoes Stuffed With Tarragon Chicken Salad
Ready: 45 min
Servings: 8 servings
Calories: 182.1
Directions
-
1
Slice the tops off of the tomatoes and scoop insides out with a melon baller.Cook quinoa according to package directions.
-
2
Combine lemon juice, sour cream, mayonnaise, parsley and tarragon in a small bowl.
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3
Combine quinoa, chicken, celery, onion and sauce.Stuff tomatoes with chicken salad.
Nutrition per serving
182.1
Calories
23.15g
Carbs
13.98g
Protein
4.17g
Fat
Tags
gluten free
side dish
Allergens
milk
egg
wheat
soy