Campanelle with Creamy Mushroom Sauce

Directions

1. 1
   Heat olive oil over medium high heat and cook garlic and mushrooms until mushrooms are tender.
2. 2
   Stir in wine (or broth) and cook until wine has almost evaporated.
3. 3
   Add heavy cream and simmer 5 minutes.
4. 4
   Meanwhile, cook pasta according to package directions (do not rinse).
5. 5
   Remove from heat and stir in mozzarella cheese, parmesan and lemon zest until smooth.
6. 6
   Toss with pasta. Top with parsley and extra parmesan cheese if desired.