Camarones al Mojo de Ajo (Mexican-Style Garlic Shrimp)

Directions

1. 1
   In a small bowl combine paprika and salt.
2. 2
   Season the shrimp with spice mixture.
3. 3
   Add the Land O Lakes® Butter with Olive Oil & Sea Salt to a frying pan over medium heat until it begins to melt.
4. 4
   Add the onion and garlic and sauté for about 5 minutes.
5. 5
   Add the shrimp and cook for 6 to 8 minutes or until they are completely cooked through.
6. 6
   Add the lime juice and parsley.
7. 7
   Enjoy with white rice, angel hair pasta, or tortillas.