Calzone Pizza

Directions

1. 1
   Divide your pizza dough into as many pieces as you like (the more pieces, the smaller the calzones. See note 1 & 4).
2. 2
   Roll each piece into a ball and each ball into a thin crust, preferably round-shaped.
3. 3
   Sprinkle some flour on the dough for easier rolling, if needed (you should not need much).
4. 4
   Spread some pizza sauce over, making sure to leave edges free from the sauce.
5. 5
   Then, top one side of the pizza dough with cheese, salami, onion, or anything you like. Close the pocket and with your finger press down around the edges to seal them.
6. 6
   To double-seal them, take the dough with your hand, and fold it towards the filled part, press down (check video for better understanding).
7. 7
   Transfer it carefully onto a baking tray lined with baking parchment.
8. 8
   Brush with olive oil (optional) and repeat the whole process until you have as many calzone pizzas as you like.
9. 9
   Bake at 400° Fahrenheit/200° Celsius for 15 minutes or until the top and bottom turn brown.
10. 10
    Enjoy!