Calzone

Directions

1. 1
   Preheat oven to 425 degrees F. Coat a sheet pan with cookie spray and set aside.
2. 2
   Divide the pizza dough into 4 pieces. Turn dough onto a lightly floured surface, shape into balls and then roll into ¼ inch thick ovals.
3. 3
   Spoon pizza sauce onto one side of the oval. Top with cheese, canadian bacon, pepperoni and sausage. Fold dough in half; dampen seams with water and pinch together then crimp edges all around.
4. 4
   Transfer to prepared baking sheets.
5. 5
   In a small bowl combine butter, garlic powder and parsley.
6. 6
   Brush the tops of the calzones with mixture. Using a serrated knife, slit the tops of the calzones in 2 to 3 spots to create steam vents.
7. 7
   Place baking sheet in preheated oven and baking 15-17 minutes or until the tops are golden brown.
8. 8
   Remove from oven.
9. 9
   Let cool 5 minutes before cutting open.