Callie's Buttermilk Cornbread Muffins

Directions

1. 1
   Preheat oven to 415 ºF.In your standing mixer, combine all dry ingredients on a low setting.  Should be well combined within two minutes.In a separate bowl, combine butter, eggs, and buttermilk.With the standing mixer on a low setting, slowing pour the liquid mixer in, allowing to fully combine.  Ensure all the dry ingredients are fully incorporated.  There will still be lumps.Spray cooking spray lightly in each of the cavities of your 12-cavity muffin tin.  Using your fingers, spread the spray around the cavity to ensure a thorough coating.Fill each cavity with approximately 1/3 cup of batter.
2. 2
   Bake for 25-27 minutes or until golden brown. 
3. 3
   Remove from oven and remove muffins after a few minutes to a cooling rack.Allow to cool for 5 - 10 minutes before serving.