Calico Potato Salad

Name: Calico Potato Salad
Prep time: 30 min
Cook time: 30 min
Yield: 14 servings
Ingredients: 1/2 cup diced green pepper; 1/2 cup diced sweet red pepper; 1 cup shredded carrot; 1-1/2 teaspoons chili powder; 1-1/2 cups cooked whole kernel corn; 1/2 cup olive oil; 1/2 cup sliced pitted ripe olives; 1/2 cup chopped red onion; Dash hot pepper sauce; 4 large red potatoes (about 2 pounds), peeled and cooked; 1 teaspoon salt, optional; 1 tablespoon sugar; 1/4 cup vinegar

Prep: 30 min

Ready: 30 min

Servings: 14 servings

Calories: 91.09

Ingredients

1 1 cup shredded carrot
2 1-1/2 teaspoons chili powder
3 1/2 cup diced green pepper
4 1/2 cup olive oil
5 1/2 cup sliced pitted ripe olives
6 Dash hot pepper sauce
7 1/2 cup chopped red onion
8 4 large red potatoes (about 2 pounds), peeled and cooked
9 1/2 cup diced sweet red pepper
10 1 teaspoon salt, optional
11 1 tablespoon sugar
12 1/4 cup vinegar
13 1-1/2 cups cooked whole kernel corn

Directions

1
In a jar with a lid, combine all dressing ingredients. Shake well. Chill.
2
Cube potatoes; combine with corn, carrot, onion, peppers and olive in a salad bowl.
3
Pour dressing over; toss lightly. Cover and chill.

Nutrition per serving

91.09 Calories

15.52g Carbs

1.9g Protein

2.69g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

Calico Potato Salad

Directions

Nutrition per serving

Tags

Allergens