Calendar Girls Curvaceous Cranberry and Kumquat Sauce With Port

Directions

1. 1
   Put the cranberries, kumquats, orange juice and cinnamon stick into a saucepan.
2. 2
   Bring to the boil and then lower the heat and simmer for about 10 to 15 minutes or until the fruit is tender.
3. 3
   Remove the cinnamon stick and add the sugar.
4. 4
   Cook gently until the sugar has dissolved and the sauce has thickened - for about 10 minutes.
5. 5
   Stir in the port and serve.
6. 6
   TO FREEZE:.
7. 7
   Cool after stirring in the port and pack into a freezer container. To use, thaw overnight.