Calabacitas a la Mexicana

Directions

1. 1
   In a large deep skillet heat the oil over medium heat.
2. 2
   Add the onion and jalapeno. Cook for 2 to 3 minutes.
3. 3
   Add the garlic and cook for 30 seconds.
4. 4
   Add in the diced zucchini, tomato, salt and pepper to taste. Stir.Cook for 6-7 minutes, stirring occasionally.
5. 5
   Add in the chopped cilantro if using.Taste and add more salt or pepper if needed.
6. 6
   Serve!