Cake Mix Peanut-Fudge Cookies

Cake Mix Peanut-Fudge Cookies

Cook: 40 min
Prep: 15 min
Ready: 55 min
Servings: 36 servings
Calories: 145.36

Directions

  1. 1
    Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Spray cookie sheets with cooking spray. In large bowl, beat cake mix, butter and eggs with electric mixer on low speed just until moistened. Stir in peanut butter pieces and peanuts.
  2. 2
    Drop dough by rounded tablespoonfuls 2 inches apart onto cookie sheets.
  3. 3
    Bake 7 to 10 minutes or until edges are set and tops appear dry. Cool 2 minutes; remove from cookie sheets. Cool completely. Store covered.

Nutrition per serving

145.36 Calories
15.76g Carbs
3.48g Protein
8.38g Fat

Tags

dairy free dessert

Allergens

milk egg wheat peanuts