Cake Mix Peanut-Fudge Cookies
Cook: 40 min
Prep: 15 min
Ready: 55 min
Servings: 36 servings
Calories: 145.36
Directions
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1
Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Spray cookie sheets with cooking spray. In large bowl, beat cake mix, butter and eggs with electric mixer on low speed just until moistened. Stir in peanut butter pieces and peanuts.
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2
Drop dough by rounded tablespoonfuls 2 inches apart onto cookie sheets.
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3
Bake 7 to 10 minutes or until edges are set and tops appear dry. Cool 2 minutes; remove from cookie sheets. Cool completely. Store covered.
Nutrition per serving
145.36
Calories
15.76g
Carbs
3.48g
Protein
8.38g
Fat
Tags
dairy free
dessert
Allergens
milk
egg
wheat
peanuts