Cajun Shrimp with Smoked Gouda Grits

Directions

1. 1
   Heat a medium skillet to medium high heat.
2. 2
   Add diced bacon and cook until crispy, about 4-6 minutes.
3. 3
   Remove and place bacon on a paper towel lined plated. Set aside.To make the cajun shrimp: add smoked paprika, garlic powder, sea salt, and chipotle chili powder to a medium bowl.
4. 4
   Mix and add shrimp to the bowl with the spice mixture, toss to coat the shrimp in the mixture.
5. 5
   Heat a medium skillet to medium high heat.
6. 6
   Add butter to the skillet, once melted add seasoned shrimp. Make sure the shrimp is in a single layer in the skillet.
7. 7
   Saute shrimp on one side for 2-3 minutes, flip and cook an additional 1-2 minutes.
8. 8
   Add lemon juice, fresh thyme, roasted red pepper, and bacon.
9. 9
   Saute for 30 seconds, sitr and remove from heat.To make the Smoked Gouda Grits: add water to a sauce pan and bring to a boil. Slowly whisk in the grits. Reduce heat to medium low, cover and let cook for 5-7 minutes stirring throughout until the grits are thick.
10. 10
    Add in the cheese, teaspoon garlic powder, and salt to taste. Continue to stir until the cheese is melted.Evenly divide grits and shrimp mixture among 4 dishes.
11. 11
    Serve.
12. 12
    Serve.