Cajun Shrimp Soup

Directions

1. 1
   Heat oil in a heavy saucepan over medium heat. Carefully add flour; cook and stir until golden brown, about 6-8 minutes. Reduce heat to low.
2. 2
   Add the celery, onion, green pepper and green onions; cook and stir for 5 minutes.
3. 3
   Add garlic; cook 1 minute longer.
4. 4
   Add the corn, tomatoes, bay leaf, white pepper, cayenne and pepper sauce; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes.Stir in shrimp and parsley; heat through. Discard bay leaf.