Cajun Shrimp Linguine

Directions

1. 1
   Cook pasta according to package directions, omitting salt and fat.
2. 2
   Drain in a colander over a bowl, reserving 1/3 cup pasta cooking liquid.
3. 3
   Heat a large skillet over medium-high heat.
4. 4
   Combine Cajun seasoning and shrimp in a medium bowl; toss to coat.
5. 5
   Add 1 tablespoon oil to pan; swirl to coat.
6. 6
   Add shrimp mixture to pan; cook 2 to 3 minutes or until shrimp are done.
7. 7
   Remove shrimp mixture from pan. Wipe pan clean with paper towels.
8. 8
   Add remaining 1 tablespoon oil to pan; swirl.
9. 9
   Add onion, bell pepper, celery, and 1 tablespoon thyme; cook 5 minutes, stirring occasionally.
10. 10
    Add red pepper and garlic; cook 3 minutes.
11. 11
    Add reserved 1/3 cup cooking liquid, salt, bay leaves, and tomatoes; bring to a boil. Reduce heat, and simmer 5 minutes or until thickened. Discard bay leaves.
12. 12
    Remove pan from heat; stir in shrimp and pasta. Stir in half-and-half. Cook 1 minute over medium heat or until thoroughly heated.
13. 13
    Sprinkle with remaining 1 1/2 teaspoons thyme.