Cajun Shrimp Cauliflower Alfredo Linguini

Directions

1. 1
   Steam the cauliflower until tender.Meanwhile, melt the garlic in a pan over medium heat, add the garlic and saute until fragrant, about 1 minute, before removing from heat.Puree the cauliflower, butter, garlic, parmesan and enough milk or vegetable broth or cooking water from cauliflower to bring the sauce to the desire consistency before seasoning with salt and pepper to taste.Cook the pasta as directed on the package.Meanwhile, toss the shrimp in the oil and cajun seasoning, and cook in a heavy bottomed pan/skillet over medium-high heat until cooked, about 1-2 minutes per side.Toss the shrimp, pasta and cajun cauliflower alfredo sauce to mix and enjoy!