Cajun Shrimp Casserole

Directions

1. 1
   Preheat oven to 350°. Spray a 2-quart baking dish with cooking spray.
2. 2
   In a large sauté pan, cook sausage over medium-high heat until browned and crisp, 5 to 7 minutes. Using a slotted spoon, remove sausage and let drain on a paper towel-lined plate.
3. 3
   In same pan, melt butter over medium heat.
4. 4
   Add onion, celery, and bell peppers; cook, stirring frequently, until vegetables are softened, 7 to 10 minutes.
5. 5
   Add garlic, Cajun seasoning, oregano, and lemon zest; cook until fragrant, 30 seconds to 1 minute.
6. 6
   Add wine; cook until wine is reduced by half, 2 to 3 minutes.
7. 7
   Add shrimp, tossing to combine with vegetables. Cook until shrimp are pink around edges, 1 minute. Stir in soup, ½ cup water, parsley, Worcestershire, lemon juice, salt, and cooked sausage. Fold in cooked rice. Spoon into prepared baking dish and sprinkle evenly with Parmesan.
8. 8
   Bake until shrimp are cooked and edges are bubbly, 15 to 20 minutes. Increase oven temperature to broil and bake until cheese is golden, 2 to 3 minutes more.
9. 9
   Let stand for 5 minutes before serving with lemon wedges.
10. 10
    Garnish with parsley, if desired.