Cajun Salmon

Directions

1. 1
   Brush a little oil in a frying pan and preheat the pan.
2. 2
   Combine the spices for the salmon in a small bowl.
3. 3
   Turn the salmon fillets in the spices, covering all sides.
4. 4
   Place the salmon fillets (skin side under) in the hot frying pan.
5. 5
   Fry for 4 minutes before turning over and frying for another 3 minutes or until done.
6. 6
   Serve with mashed potatoes and spinach.