Cajun Potato Salad

Directions

1. 1
   Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
2. 2
   Drain; cool completely.
3. 3
   Cut into 1/4-in. slices; transfer to a large bowl.
4. 4
   Add onions, parsley and 3 tablespoons vinegar; toss.
5. 5
   In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown.
6. 6
   Remove with slotted spoon and add to potato mixture.
7. 7
   To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, whisking constantly.
8. 8
   Pour over salad; toss gently.
9. 9
   Serve immediately.