Cajun Mahi Mahi with Mango Pineapple Salsa

Directions

1. 1
   In a small bowl add pineapple, mango, red onion, fresh cilantro, lime juice, and salt to taste. Stir to mix everything together and set aside.In a small bowl add cajun spice seasoning and garlic powder.
2. 2
   Mix.Pat Mahi Mahi filets dry.Season both sides of Mahi Mahi with cajun seasoning mix.
3. 3
   Heat a large skillet to medium high heat, add grape seed oil.
4. 4
   Place Mahi Mahi in pan and sear for 2-3 minutes per side.
5. 5
   Remove and let sit for 1 minute to cool.
6. 6
   Serve Mahi Mahi with Mango Pineapple Salsa