Cajun Fries

Directions

1. 1
   Peel potatoes, slice in long wedges and place in cold ice water for ten minutes to soak.Spray a 10x14” glass baking dish with cooking spray.Pat potatoes dry with towel and spread into pan.Carefully sprinkle with Cajun seasoning – as much as you desire – a half to one teaspoon. Or, if you’re a big Cajun seasoning fan add more if you can handle the heat!
2. 2
   Sprinkle with parsley.
3. 3
   Bake at 350° about 30 minutes (covered or uncovered—mine were uncovered), and turn potatoes over with spatula.
4. 4
   Sprinkle with more Cajun seasoning and parsley.
5. 5
   Bake another 30 minutes or until potatoes are fork tender.If desired glaze with another tablespoon or two of olive oil.