Cajun Cabbage

Name: Cajun Cabbage
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 4 servings
Ingredients: 1/2 teaspoon dried basil; 1 medium green pepper, chopped; 1 small head of cabbage, chopped; 1 (10 ounce) can diced tomatoes and green chilies; 1/2 teaspoon cayenne pepper; 1 cup shredded colby cheese; 1 cup shredded colby cheese; 2 garlic cloves, minced; 1 lb ground beef; 1 medium onion, chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon black pepper; 1/2 teaspoon white pepper; 4-6 drops hot pepper sauce; 1/2 cup uncooked long grain rice; 1/2 cup uncooked long grain rice; 1 teaspoon salt; 1 (8 ounce) can tomato sauce

Cook: 70 min

Prep: 10 min

Ready: 80 min

Servings: 4 servings

Calories: 820.21

Ingredients

1 1/2 teaspoon black pepper
2 1 small head of cabbage, chopped
3 1 (8 ounce) can tomato sauce
4 1 (10 ounce) can diced tomatoes and green chilies
5 1/2 teaspoon cayenne pepper
6 1 cup shredded colby cheese
7 1 cup shredded colby cheese
8 1/2 teaspoon dried basil
9 2 garlic cloves, minced
10 1 medium green pepper, chopped
11 1 lb ground beef
12 1/2 cup uncooked long grain rice
13 1/2 cup uncooked long grain rice
14 1 medium onion, chopped
15 1/2 teaspoon dried oregano
16 4-6 drops hot pepper sauce
17 1 teaspoon salt
18 1/2 teaspoon white pepper

Directions

1
In a skillet, cook the beef, green pepper, onion and garlic until meat is no longer pink; drain.
2
Stir in the tomatoes, tomato sauce, rice and seasonings.
3
Spread into an ungreased 13x9x2-inch baking dish.
4
Top with the cabbage and cheese.
5
Cover and bake at 350 degree for 65-75 minutes or until the rice is tender.

Nutrition per serving

820.21 Calories

62.37g Carbs

43.4g Protein

44.88g Fat

Allergens

milk egg fish wheat soy sesame

Cajun Cabbage

Directions

Nutrition per serving

Tags

Allergens