Cajun Blackened Salmon Patties

Directions

1. 1
   Drain canned salmon and remove bones, then transfer to a medium-sized mixing bowl. Using a fork, break up the salmon into small chunks.
2. 2
   Add the remaining ingredients and lightly mix until combined (be careful not to over mix to maintain the texture of the burgers). Use a 1/4 measuring cup to form equally sized patties, you should get about 6 patties.
3. 3
   Heat 1 tbsp of oil in a large skillet over medium high heat. Sear each patty for 4-5 minutes on each side, or until blackened (but not burnt!). Set burgers on a plate lined with paper towel to drain off excess oil. Serve immediately.