Café Brûlot Sauce
Ready: 45 min
Servings: 4 servings
Calories: 327.86
Directions
-
1
Cook butter and sugar in a heavy saucepan over low heat, stirring constantly, 3 minutes or until smooth. Stir in cream and coffee. Cook, stirring constantly, 5 minutes or until thickened.
-
2
Remove from heat; stir in brandy and orange zest.
Nutrition per serving
327.86
Calories
17.29g
Carbs
0.68g
Protein
28.44g
Fat
Tags
lacto ovo vegetarian
gluten free
sauce
Allergens
milk
egg
tree nuts
wheat