Caesar Soup

Name: Caesar Soup
Yield: 3 servings
Ingredients: 5-6 canned anchovy fillets; 1 vegetable or chicken broth (32 ozs container) (4 cups); 4 cups cubed country bread; 1 head escarole, coarsely chopped; 1/3 cup extra virgin olive oil (EVOO); 4 cloves garlic, finely chopped; 1 heart romaine lettuce, coarsely chopped; Juice of 1 lemon; Freshly grated romano cheese, for topping; Salt and pepper; 1 tsp Worcestershire sauce

Cook: -1 min

Prep: -1 min

Ready: 45 min

Servings: 3 servings

Calories: 1251.68

Ingredients

1 4 cups cubed country bread
2 5-6 canned anchovy fillets
3 1 vegetable or chicken broth (32 ozs container) (4 cups)
4 1 head escarole, coarsely chopped
5 1/3 cup extra virgin olive oil (EVOO)
6 4 cloves garlic, finely chopped
7 Juice of 1 lemon
8 1 heart romaine lettuce, coarsely chopped
9 Freshly grated romano cheese, for topping
10 Salt and pepper
11 1 tsp Worcestershire sauce

Directions

1
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Nutrition per serving

1251.68 Calories

160.04g Carbs

48.06g Protein

47.56g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

Caesar Soup

Directions

Nutrition per serving

Tags

Allergens