Caesar Salad Deviled Eggs

Name: Caesar Salad Deviled Eggs
Yield: 6 servings
Ingredients: 1 anchovy fillet, minced; 1 anchovy fillet, minced; 6 large eggs; 2 Tbsps chopped fresh flat-leaf parsley; 1 small clove garlic, minced; 1/2 tsp lemon juice; 1/4 tsp grated lemon zest; 2 to 3 Tbsps mayo (2 is suggested but 3 will make a creamier filling); 1 Tbsp olive oil; 1/4 cups (30 gs) panko bread crumbs; 2 Tbsps freshly grated Parmesan cheese or more to taste; 12 small romaine lettuce leaves; Salt and freshly ground black pepper; 2 tsps smooth Dijon mustard; 1/4 tsp Worcestershire sauce (optional)

Cook: -1 min

Prep: -1 min

Ready: 14 min

Servings: 6 servings

Calories: 164.71

Ingredients

1 1 anchovy fillet, minced
2 1 anchovy fillet, minced
3 2 tsps smooth Dijon mustard
4 6 large eggs
5 2 Tbsps chopped fresh flat-leaf parsley
6 1 small clove garlic, minced
7 1/2 tsp lemon juice
8 1/4 tsp grated lemon zest
9 2 to 3 Tbsps mayo (2 is suggested but 3 will make a creamier filling)
10 1 Tbsp olive oil
11 1/4 cups (30 gs) panko bread crumbs
12 2 Tbsps freshly grated Parmesan cheese or more to taste
13 12 small romaine lettuce leaves
14 Salt and freshly ground black pepper
15 1/4 tsp Worcestershire sauce (optional)

Directions

1
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Nutrition per serving

164.71 Calories

6.53g Carbs

8.62g Protein

11.62g Fat

Allergens

milk egg fish wheat soy shellfish peanuts

Caesar Salad Deviled Eggs

Directions

Nutrition per serving

Tags

Allergens