Caesar Dressing

Name: Caesar Dressing
Prep time: 5 min
Cook time: 5 min
Yield: 8 servings
Ingredients: 2 anchovy fillets, (mashed (optional)); 2 anchovy fillets, (mashed (optional)); 1/2 tsp black pepper; 1 1/2 tsp Dijon mustard; 1 egg, (room temperature); 1 cup extra virgin olive oil, (room temperature); 1 tablespoon garlic, (minced); 4 Tbsp fresh lemon juice; 1/2 cup Parmigiano cheese, (grated); 1/2 tsp salt; 1/2 tsp Worcestershire sauce

Prep: 5 min

Ready: 5 min

Servings: 8 servings

Calories: 87.04

Ingredients

1 1 egg, (room temperature)
2 1 1/2 tsp Dijon mustard
3 1 cup extra virgin olive oil, (room temperature)
4 1/2 cup Parmigiano cheese, (grated)
5 1 tablespoon garlic, (minced)
6 1/2 tsp Worcestershire sauce
7 4 Tbsp fresh lemon juice
8 1/2 tsp salt
9 1/2 tsp black pepper
10 2 anchovy fillets, (mashed (optional))
11 2 anchovy fillets, (mashed (optional))

Directions

1
Put all the ingredients in a large mason jar.
2
Blend using an immersion blender until the dressing has emulsified (1-2 minutes)

Nutrition per serving

87.04 Calories

1.29g Carbs

3.48g Protein

7.69g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

Caesar Dressing

Directions

Nutrition per serving

Tags

Allergens