Cabernet Cookies

Name: Cabernet Cookies
Prep time: 1 min
Cook time: 45 min
Yield: 12 servings
Ingredients: ¼ cup agave nectar or honey; ¼ teaspoon baking soda; 1 ¼ cups blanched almond flour; ¼ cup Cabernet Sauvignon Grape Seed Flour; ¼ teaspoon celtic sea salt; ¼ cup chocolate chunks; ¼ cup grapeseed oil or palm shortening

Ready: 45 min

Servings: 12 servings

Calories: 144.93

Ingredients

1 ¼ cup agave nectar or honey
2 ¼ teaspoon baking soda
3 1 ¼ cups blanched almond flour
4 ¼ cup chocolate chunks
5 ¼ cup Cabernet Sauvignon Grape Seed Flour
6 ¼ cup grapeseed oil or palm shortening
7 ¼ teaspoon celtic sea salt

Directions

1
Combine dry ingredients in a large bowl
2
Stir together wet ingredients in a smaller bowl
3
Mix wet ingredients into dry
4
Form ½ inch balls and press onto a parchment paper lined baking sheet
5
Bake at 350° for 7-10 minutes
6
Cool and serve

Nutrition per serving

144.93 Calories

7.96g Carbs

2.7g Protein

11.69g Fat

Allergens

milk egg fish tree nuts wheat

Cabernet Cookies

Directions

Nutrition per serving

Tags

Allergens