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Cabbage with caraway

Ingredients

  1. Step 1 1 Savoy cabbage , cored and shredded
  2. Step 2 1 tbsp olive oil
  3. Step 3 1 onion , thinly sliced
  4. Step 4 2-3 tsp caraway seeds
Cabbage with caraway
Calories: 98 Carbohydrate: 11 g Protein: 5 g Fat: 4 g
Cook time: 20 minutes Prep time: 10 minutes Total time: 30 minutes Servings: 4

TAGS

Buffet Side Dish British Josh Eagleton 10-30 minute 200 kcal or less 4 serving Braised cabbage cabbage Caraway Caraway seed Caraway seed Five a day Folic acid Good Food High fibre Low fat onion onion Quick Savoy cabbage Savoy cabbage Savoy cabbage Side Dish Super healthy Vegetarian Vitamin c Winter

Directions

  1. Step 1 Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. Add the onion and cook for 2-3 mins until starting to soften and turn golden. Sprinkle over the caraway seeds and cook for a further 2 mins until fragrant. Stir in the cabbage and heat through.