Cabbage Stir Fry Recipe

Directions

1. 1
   Remove the core from a green cabbage and thinly slice 5 cups worth of cabbage.
2. 2
   Dice the yellow onion and mince the fresh garlic and ginger. Grate the carrots.
3. 3
   Add the sliced cabbage, ginger, garlic, carrots, onion, and sesame oil to a large skillet or jumbo cooker.
4. 4
   Cook the veggies over medium high heat, stirring often, for 15-20 minutes, or until the cabbage is wilted and the onion is softened.
5. 5
   In the last 5 minutes of cook time, prepare the ramen noodles according to package instructions, discarding the flavor packets.
6. 6
   Add the ingredients for the stir fry sauce to a mason jar and screw the lid on. Shake it all up to combine.
7. 7
   Once the cabbage stir fry is done, add in the cooked ramen noodles and homemade stir fry sauce.
8. 8
   Continue to cook the stir fry for 3-5 minutes, stirring well to combine the sauce evenly.
9. 9
   Add soy sauce to taste, if desired (I did not add any more).
10. 10
    Serve your cabbage stir fry topped with sweet chili sauce.