Cabbage Roll Soup

Name: Cabbage Roll Soup
Prep time: 5 min
Cook time: 30 min
Yield: 5 servings
Ingredients: 1 bay leaf; 4 cups beef broth; 3 Tbsp brown sugar; 3 Tbsp brown sugar; 2 carrots, peeled and diced; 3 cloves garlic, minced; 4 cups chopped green cabbage; 1/2 tsp Italian seasoning; 1 pound lean ground beef; 1 Tbsp olive oil; 1 small onion, finely chopped; 1 tsp salt; 24 oz tomato sauce; 1/2 cup uncooked white rice; 1/2 cup uncooked white rice

Cook: 30 min

Prep: 5 min

Ready: 35 min

Servings: 5 servings

Calories: 417.73

Ingredients

1 1 Tbsp olive oil
2 1 pound lean ground beef
3 1 small onion, finely chopped
4 3 cloves garlic, minced
5 2 carrots, peeled and diced
6 4 cups chopped green cabbage
7 24 oz tomato sauce
8 1/2 cup uncooked white rice
9 1/2 cup uncooked white rice
10 4 cups beef broth
11 1 bay leaf
12 3 Tbsp brown sugar
13 3 Tbsp brown sugar
14 1 tsp salt
15 1/2 tsp Italian seasoning

Directions

1
In a stock pot heat oil over medium high heat.
2
Add ground beef and onions. Break up ground beef and cook for 5-6 minutes until beef is cooked and onions are translucent.
3
Add all of the remaining ingredients, stirring to combine.
4
Bring to a low boil and cook for 20-25 minutes until the rice is cooked.
5
Serve immediately.

Nutrition per serving

417.73 Calories

58.64g Carbs

27.13g Protein

8.56g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame

Cabbage Roll Soup

Directions

Nutrition per serving

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Allergens