Cabbage & Peppers Kielbasa Casserole
Cook: 60 min
Prep: 5 min
Ready: 65 min
Servings: 4 servings
Calories: 505.06
Directions
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1
Preheat your oven to 400 degrees F.Slice all of your vegetables except the grape tomatoes. Keep them whole.Spray your baking dish with cooking spray and then add your veggies including the tomatoes.
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2
Add your olive oil and salt and pepper and mix well.Cover with aluminum foil and cook for 30 minutes covered.Take off the foil and cook 20 minutes more uncovered.
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3
Add kielbasa and cook 10 minutes more or until you get the vegetables as brown as you like.
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4
Serve as is or add egg noodles for a haluski type meal.
Nutrition per serving
505.06
Calories
18.59g
Carbs
19.23g
Protein
40.06g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
side dish
lunch
main course
main dish
dinner
fall
winter
Allergens
milk
egg
fish
wheat
soy
peanuts