Cabbage & Peppers Kielbasa Casserole

Cabbage & Peppers Kielbasa Casserole

Cook: 60 min
Prep: 5 min
Ready: 65 min
Servings: 4 servings
Calories: 505.06

Directions

  1. 1
    Preheat your oven to 400 degrees F.Slice all of your vegetables except the grape tomatoes. Keep them whole.Spray your baking dish with cooking spray and then add your veggies including the tomatoes.
  2. 2
    Add your olive oil and salt and pepper and mix well.Cover with aluminum foil and cook for 30 minutes covered.Take off the foil and cook 20 minutes more uncovered.
  3. 3
    Add kielbasa and cook 10 minutes more or until you get the vegetables as brown as you like.
  4. 4
    Serve as is or add egg noodles for a haluski type meal.

Nutrition per serving

505.06 Calories
18.59g Carbs
19.23g Protein
40.06g Fat

Tags

gluten free primal dairy free paleolithic whole 30 side dish lunch main course main dish dinner fall winter

Allergens

milk egg fish wheat soy peanuts