Cabbage Au Gratin
Ready: 45 min
Servings: 4 servings
Calories: 398.32
Directions
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1
Set oven to 350 degrees. In a large fry pan, saute cabbage, carrot and onions in butter until crisp-tender. Spray a medium casserole dish with cooking spray and transfer vegetable mixture into this dish.
-
2
In a bowl, combine milk with eggs, swiss cheese, seasoned salt and pepper. Pour mixture over the vegetables. Sprinkle with Parmesan cheese and parsley. Bake uncovered for 30 to 35 minutes.
Nutrition per serving
398.32
Calories
13.87g
Carbs
23.48g
Protein
28.37g
Fat
Tags
gluten free
primal
side dish
Allergens
milk
egg
fish
tree nuts
wheat
soy
sesame