Cabbage Au Gratin

Cabbage Au Gratin

Ready: 45 min
Servings: 4 servings
Calories: 398.32

Directions

  1. 1
    Set oven to 350 degrees. In a large fry pan, saute cabbage, carrot and onions in butter until crisp-tender. Spray a medium casserole dish with cooking spray and transfer vegetable mixture into this dish.
  2. 2
    In a bowl, combine milk with eggs, swiss cheese, seasoned salt and pepper. Pour mixture over the vegetables. Sprinkle with Parmesan cheese and parsley. Bake uncovered for 30 to 35 minutes.

Nutrition per serving

398.32 Calories
13.87g Carbs
23.48g Protein
28.37g Fat

Tags

gluten free primal side dish

Allergens

milk egg fish tree nuts wheat soy sesame