Cabbage and Potato Fry

Directions

1. 1
   Quarter, core and shred cabbage.
2. 2
   Heat oil over medium heat.
3. 3
   When hot, add cumin and mustard seeds and wait till they sputter.
4. 4
   Then add finely sliced onion.
5. 5
   Allow onion to soften and then throw in the shredded cabbage.
6. 6
   Add salt, turmeric and coriander powders.
7. 7
   Close pot, reduce heat slightly and allow to cook until cabbage wilts.
8. 8
   As soon as cabbage reduces in volume, add small pieces of diced potatoes and continue cooking on medium heat till potatoes soften and cabbage is tender (while stirring occasionally).
9. 9
   If desired, add in shredded coconut with potatoes as allow to cook as in previous step.
10. 10
    Garnish with coriander sprigs.
11. 11
    Goes well as a low-fat option with parathas.