Cabbage and Bacon

Directions

1. 1
   Heat the oil in a large saucepan, and add the onion and bacon and cook until the onion is softened-about 5 minutes.
2. 2
   Add the cabbage, sugar, vinegar, carraway seeds, stock powder and stir over a medium high heat for a couple of minutes or until the cabbage is coated with oil and starting to wilt.
3. 3
   Add a couple of tablespoons of water, cover and cook over a low heat (watch it doesn't burn) for a further 15 minutes, stirring once or twice.
4. 4
   Stir through the chopped parsley and serve.