B+W Bean Quesadillas w/ Avocado Ranch Dip

Directions

1. 1
   In a bowl, mash together Black Beans & Cannellini beans with a fork.
2. 2
   Combine all ingredients in a food processor or blender until creamy, scraping down the sides several times as needed. Taste and season more if needed. You can store this dipping sauce in a sealed container for an extra day or two for other recipes if youd like!
3. 3
   Heat a large pan, skillet, or flat griddle over medium heat.
4. 4
   Add a Tablespoon or so of Olive Oil (just to coat). Once the oil is hot (a minute or so), depending on the size of your pan, place 2 or 4 corn tortillas down on the oil. Cover each with a sprinkling of cheddar cheese.
5. 5
   Add a heaping Tablespoon-1/4 cup full of the bean mixture and top with 1/2 slice of Pepperjack Cheese. Take another corn tortilla and place ontop, gently pressing down to smush the bean mixture evenly. (Repeat with other tortillas) Cook until the bottom tortilla is golden brown, then gently flip and cook the other side for 2-4 more minutes until that side is also browning.