Buttery Ranch Glazed Carrots

Buttery Ranch Glazed Carrots

Prep: 5 min
Ready: 5 min
Servings: 4 servings
Calories: 210.24

Directions

  1. 1
    Melt butter in a large skillet over medium heat.
  2. 2
    In a small bowl combine all the brown sugar with all the spices.
  3. 3
    Stir spice mixture into butter.
  4. 4
    Stir in carrots and toss to coat.
  5. 5
    Cover and cook for 10-12 minutes until just tender or until desired.

Nutrition per serving

210.24 Calories
27.41g Carbs
0.95g Protein
11.51g Fat

Tags

lacto ovo vegetarian gluten free side dish easter

Allergens

milk egg fish tree nuts wheat soy