Buttery Ranch Glazed Carrots
Prep: 5 min
Ready: 5 min
Servings: 4 servings
Calories: 210.24
Directions
-
1
Melt butter in a large skillet over medium heat.
-
2
In a small bowl combine all the brown sugar with all the spices.
-
3
Stir spice mixture into butter.
-
4
Stir in carrots and toss to coat.
-
5
Cover and cook for 10-12 minutes until just tender or until desired.
Nutrition per serving
210.24
Calories
27.41g
Carbs
0.95g
Protein
11.51g
Fat
Tags
lacto ovo vegetarian
gluten free
side dish
easter
Allergens
milk
egg
fish
tree nuts
wheat
soy