Buttery Cauliflower Rice Pilaf – Low Carb

Directions

1. 1
   Heat butter and olive oil in a large skillet over medium heat. Once melted, add the onion and garlic to the pan.
2. 2
   Sprinkle with a little sea salt and black pepper.
3. 3
   Saut until the onions are translucent and the garlic is fragrant.
4. 4
   Add the riced cauliflower, chicken stock and powdered chicken granules to the pan.
5. 5
   Mix to combine all ingredients.
6. 6
   Continue sauting until all the liquid has evaporated and the cauliflower is completely cooked.
7. 7
   Use a rubber spatula to scrape any caramelized bits from the bottom of the pan and mix in.
8. 8
   Add additional salt and pepper if needed.