Buttery Brown Sugar Pecan Acorn Squash
Ready: 45 min
Servings: 1 servings
Calories: 73.56
Directions
-
1
Cut the squash into two pieces, scoop out the seeds and place the squash into a baking dish.
-
2
Mix together equal parts brown sugar, softened butter, and pecans. I used 3/4 cups of each.
-
3
Bake in 350 degree oven for 35-40 minutes or until fork tender.
Nutrition per serving
73.56
Calories
8.09g
Carbs
0.15g
Protein
4.78g
Fat
Tags
lacto ovo vegetarian
gluten free
fodmap friendly
side dish
Allergens
milk
fish
tree nuts
wheat