Buttery Baked Carrots

Directions

1. 1
   Preheat oven to 400F. Bring a large pot of water to a boil.
2. 2
   Peel carrots and cut ends off.
3. 3
   Cut larger carrots in half the long way.
4. 4
   Cut into bite-sized pieces.
5. 5
   Place carrots in boiling water and boil for 20 minutes, or until fork-tender.
6. 6
   Drain carrots and place back in the pot.
7. 7
   Add butter and spices.
8. 8
   Mix to evenly incorporate.
9. 9
   Place carrots in a baking dish.
10. 10
    Bake for 15 minutes.