Butterscotch Dessert Fondue

Directions

1. 1
   In a small saucepan, combine the brown sugar, corn syrup, cream and butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; cook for 5 minutes.
2. 2
   Remove from heat; stir in vanilla.
3. 3
   Transfer to a fondue pot and keep warm.
4. 4
   Serve with fruit.