Butterscotch Bonanza Cookies

Directions

1. 1
   In a large bowl, cream butter and brown sugar.
2. 2
   Add egg yolks, one at a time, beating well after each addition.
3. 3
   Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture. Stir in almonds.
4. 4
   In small bowl, beat egg whites on high speed until stiff peaks form; fold into dough. Shape into four 9-in. rolls; wrap each in plastic wrap. Refrigerate overnight.
5. 5
   Unwrap dough; cut into 1/8- to 1/4-in. slices.
6. 6
   Place 1 in. apart on greased baking sheets.
7. 7
   Bake at 350° for 10-12 minutes or until edges are golden brown.
8. 8
   Remove to wire racks to cool.