Butterscotch Blondies
Cook: 40 min
Prep: 5 min
Ready: 45 min
Servings: 16 servings
Calories: 476.16
Directions
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1
Preheat oven to 350 degree F. Line a 9-inch square baking dish with parchment paper. Set aside.In a large mixing bowl, combine melted butter with brown sugar.
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2
Whisk until combined.
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3
Add in eggs, one at a time.
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4
Whisk in vanilla.Slowly add in flour, cornstarch, baking powder, and salt.
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5
Mix by hand until just combined. Fold in butterscotch morsels.
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6
Pour batter into prepared baking dish.
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7
Bake for 35-40 minutes. Cool completely. Slice and enjoy!
Nutrition per serving
476.16
Calories
75.68g
Carbs
3.81g
Protein
18.24g
Fat
Tags
lacto ovo vegetarian
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
tree nuts
wheat
soy