Butternut Squash With Brown Butter

Directions

1. 1
   Heat butter in a large skillet over med-high heat until golden brown. Add squash; saute, stirring occasionally, until golden brown and tender when pierced with fork about 16 minutes.
2. 2
   Add chicken broth, the water and brown sugar, cook until liquid has evaporated and squash is nicely carmelized, about 6 minutes.
3. 3
   Remove from heat, and season with salt and pepper.
4. 4
   Serve.