Butternut Squash Soup
Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 4 servings
Calories: 57.37
Directions
-
1
Add all ingredients to large pot on medium high heat.
-
2
Once squash is thawed in pot use immersion blender to blend all ingredients.
-
3
If it's too thick add more water and adjust spices accordingly
Nutrition per serving
57.37
Calories
14.17g
Carbs
0.89g
Protein
0.31g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
soup
fall
winter
Allergens
milk
egg
fish
tree nuts
wheat
shellfish